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Apricot Pork Tenderloin

A recipe by Julie Van Rosendaal

Apricot Pork Tenderloin

Total Time:

35mins

Prep:

5mins

Cook:

30mins

Skill Level:

Easy

Ingredients

How to Make It

1.

Preheat the oven to 400˚F.

2.

In a small bowl, stir together the jam, mustard, vinegar, rosemary and/or chilli flakes.

3.

Season the pork tenderloin(s) with salt, place on a parchment-lined baking sheet and spread with the jam mixture. (There should be enough for 2, if you want to cook 2 tenderloins at once on the same sheet.)

4.

Bake for 25-30 minutes, or until the internal temperature reaches 160˚F. Let rest for 10 minutes, covered with foil, before slicing.

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