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Asparagus & Goat Cheese Pizza

A recipe by Julie Van Rosendaal

Asparagus & Goat Cheese Pizza

Total Time:

30mins

Prep:

10mins

Cook:

20mins

Skill Level:

Easy

How to Make It

1.

Preheat the oven to 450˚F.

2.

Divide the dough in half and roll each into a rough oval. Place each on a parchment-lined (or floured) baking sheet.

3.

Snap the tough ends off the asparagus wherever they naturally break. Place on a plate or in a bowl, drizzle with oil and toss with your hands to coat.

4.

Drizzle the pizza dough with oil and lay asparagus in a row on top. Sprinkle with salt and pepper.

5.

Crumble the goat cheese over each pizza, and sprinkle with grated Gouda, Parmesan or cheddar and bake for 15-20 minutes, until bubbly and golden.

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