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Avocado Mango Grilled Shrimp Salad

A recipe by Chef Dale MacKay

Avocado Mango Grilled Shrimp Salad

Total Time:

25mins

Prep:

22mins

Cook:

3mins

Skill Level:

Easy

How to Make It

1.

Preheat barbecue to high heat.

2.

Place all the dressing ingredients into a blender on high for 1 minute. Set aside.

3.

Grill shrimp over high heat for 1½ minutes on each side or until internal temperature reaches 74o C (165o F) and place to the side.

4.

Chop the iceberg lettuce into 1-inch thick slices. Break it up a bit with your hands and place into a bowl.

5.

Add the sour cream, lime zest and salt and toss well. Spread on a platter.

6.

In a large bowl, toss avocado, mango, mint, basil, onions and shrimp together. Add about 1/3 cup of dressing, or to taste.

7.

Top the iceburg lettuce with the shrimp mixture and serve.

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