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Bacon Cornmeal Waffles

A recipe by Julie Van Rosendaal

Bacon Cornmeal Waffles

Total Time:

20mins

Prep:

15mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 8 slices bacon (plus extra, if you like), cooked until crisp 
  • 1 1/2 cups all-purpose flour 
  • 1/2 cup cornmeal 
  • 2 tsp baking powder 
  • 1/4 tsp salt 
  • 2 large eggs 
  • 2 cups milk 
  • 1/4 cup canola oil

How to Make It

In large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt. In another bowl, whisk together the eggs, buttermilk and oil; pour over the dry ingredients and whisk just until blended.

Preheat your waffle iron and brush it with some oil or spray it with nonstick spray. Pour in about 3/4 cup batter and lay a strip or two of bacon overtop; cook according to the manufacturer's directions, or until the waffle is golden and crisp. Serve topped with extra chopped bacon, if you like.

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