Total Time:
45mins
Prep:
15mins
Cook:
30mins
Skill Level:
Easy
Ingredients
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 Tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- salt and pepper, to taste
- 1 1/2 cups beef or chicken stock
- 1/2 cup tomato sauce
- 2 cups chopped leftover roast beef or stea
- 8-12 corn tortillas
- 1/2-1 cup refried beans
- 1-2 cups grated mozzarella
How to Make It
Preheat the oven to 350˚F. In a medium saucepan, combine the butter and flour over medium-high heat. Whisk in the chili powder, cumin, garlic, salt and pepper, then the stock and tomato sauce; whisk until it bubbles and thickens. Cook for a minute, then stir in the chopped beef and remove from the heat.
To assemble, spread a spoonful of refried beans down the middle of each corn tortilla, top with a spoonful of the beef, and place in a row in a 9x13-inch (or similar sized) baking dish. Pour the remaining sauce overtop and sprinkle with cheese. Bake for 20 minutes, or until bubbly and golden.
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