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Baked Brie with Cranberries and Rosemary

Created by Julie Van Rosendaal

Baked Brie with Cranberries and Rosemary

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 small wheel Brie
  • 1/2 cup whole berry cranberry sauce
  • 1 Tbsp. balsamic vinegar
  • 2 sprigs fresh rosemary
  • freshly ground black pepper

How to Make It

Slice off the top rind of the Brie, or score it in a criss-cross pattern with a sharp knife. In a small bowl, stir together the cranberry sauce and balsamic vinegar. Finely chop the leaves of 1 rosemary sprig and stir that in as well.

Place the Brie in a pie plate or shallow baking dish and top with the cranberry mixture. Sprinkle with pepper and add the other sprig of rosemary. Bake for 10-15 minutes, or until it’s as oozy as you like it.

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