Total Time:
45mins
Prep:
15mins
Cook:
30mins
Skill Level:
Easy
Ingredients
- 1 pkg Spolumbo’s fresh Italian meatballs
- 1 small onion, chopped (optional)
- 1/2 red bell pepper, seeded and chopped ( optional)
- 1/2 small zucchini, chopped (optional)
- 3 cups tomato sauce
- 250-375 g rotini or penne pasta
- 1 cup grated mozzarella
- extra virgin olive oil, for cooking
How to Make It
Preheat the oven to 350˚F. In a large skillet, cook the meatballs in a drizzle of olive oil until cooked through. If you like, add some onion, pepper and/or zucchini to the pan along with the meatballs, cooking them until soft. Stir in the tomato sauce.
Meanwhile, cook the rotini or penne until al dente, drain and pour into a baking dish. Top with the meatballs and sauce, then scatter with cheese. Bake for about 20 minutes, or until bubbly and golden.
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