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Beef Carbonnade

Created by Julie Van Rosendaal

Beef Carbonnade

Total Time:

2hrs 45mins




2hrs 30mins

Skill Level:



  • 2 lb Only Alberta Beef stewing beef
  • 1 large onion, halved and thinly sliced
  • 2 garlic cloves, crushed
  • 1 can or bottle beer, or 1 1/2 cups beef broth
  • 2-3 sprigs fresh thyme
  • egg noodles or boiled new potatoes, for serving
  • salt and pepper, to taste
  • canola oil, for cooking

How to Make It

Drizzle some oil into a large, heavy skillet or Dutch oven set over medium-high heat and brown the beef in batches, sprinkling with salt and pepper. Transfer to a plate or the bowl of a slow cooker. Add the onions to the pan and cook for 3-4 minutes, stirring to loosen any browned bits on the bottom of the pan. Add the garlic and cook for another minute.

Return the meat to the pan (or add the onions to the slow cooker) and add the beer and thyme, and enough water to come about halfway up the meat. Cover and bake at 325˚F for 2 1/2 hours (or on low for 6-8 hours), until the meat is very tender. Serve on buttered noodles or boiled new potatoes.

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