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Beef Pho

Beef Pho

Total Time:

1hrs

Prep:

20mins

Cook:

40mins

Skill Level:

Easy

Ingredients

  • 6 cups beef stock
  • ½ lb. Only Alberta beef stir fry strips
  • 1 Tbsp. fish sauce
  • 1 Tbsp. white sugar
  • 1 4-inch piece fresh ginger
  • ½ yellow onion (large dice)
  • 2 whole cloves
  • 2 whole star anise
  • 1 cinnamon stick
  • pinch of salt
  • ½ lb. rice noodles
  • 1 cup Thai basil
  • 1 cup bean sprouts
  • 4 scallions (sliced thin on bias)
  • ½ onion sliced paper thin
  • 1 carrot grated
  • 1 lime cut into wedges
  • sriracha and hoisin for the table

How to Make It

1.

For the Pho stock, add the 6 cups of beef stock to a sauce pot and bring to a slow boil.

2.

Add the fish sauce, sugar, ginger, onion and salt.

3.

Reduce the heat and simmer.

4.

Add the cloves, star anise, and cinnamon stick. Simmer for 30 minutes.

5.

Taste stock and adjust seasoning. Strain the stock and return to sauce pot. Reserve for assembly.

For the assembly:

6.

In a separate pot bring water to a boil. Place rice noodles in water for 30 seconds (or according to package instructions), then strain and distribute between 4 bowls.

7.

Top each bowl with sliced beef, basil, bean sprouts, scallions, and onions. Ladle in enough broth to cover the ingredients in the bowl.

8.

Serve with lime wedges sriracha and hoisin.

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