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Blender Chocolate Cake

Leftover brewed coffee is ideal in chocolate cakes, adding a richer, deeper flavour. This dense, moist bundt cake comes together quickly—you whiz the batter in a blender, then pour and bake!

Blender Chocolate Cake

Total Time:

1hrs 20mins

Prep:

20mins

Cook:

1hrs

Skill Level:

Easy

Ingredients

  • 1 1/2 cups sugar
  • 1 cup milk
  • 1/2 cup canola, or other mild vegetable oil
  • 2 large eggs
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 3/4 cup cocoa
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup hot coffee

How to Make It

1.

Preheat the oven to 350˚F and spray a bundt pan really well with nonstick spray.

2.

Put the sugar, milk, oil, eggs and vanilla into a blender and pulse until well-blended and smooth.

3.

Add the flour, cocoa, baking powder, baking soda, salt and Co-operative Coffee and pulse, scraping down the sides of the blender once or twice, until smooth.

4.

Pour into the prepared pan and bake for 45-50 minutes, or until the cake has risen and cracked on top and is springy to the touch.

5.

Let cool for about 10 minutes before turning out onto a wire rack to cool. If you like, whisk together 1/2 cup of icing sugar with 1-2 tbsp of Co-operative Coffee to use as a drizzle.

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