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Broccoli and Prosciutto Pizza

A pizza with fresh basil on a lemon-garlic sauce

Broccoli and Prosciutto Pizza

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 each pizza shell or pizza dough**
  • 3-4 slices prosciutto
  • ¼ cup broccoli, florets
  • ¼ cup mozzarella, grated
  • ¼ cup mascarpone cheese
  • 2 Tbsp. milk
  • 1 garlic clove, minced
  • ½ tsp. lemon juice
  • zest of ½ lemon
  • 2 Tsbp. olive oil
  • 20 whole fresh basil leaves
  • **Flour for rolling out dough**
  • salt and pepper

How to Make It

1.

Pre-heat oven to 450°F or grill on high heat. Use a pizza stone for best results.

2.

In a small bowl, combine mascarpone, milk, garlic, lemon juice and lemon zest. Season with salt and pepper.

3.

Toss broccoli with 1 tbsp of olive oil and season with salt and pepper. Place in oven or on grill for 2-3 minutes to take the rawness off the broccoli. Remove and set aside.

4.

**Roll out your pizza dough to about ¼” to ½” with some flour to your desired shape. **

5.

Brush pizza skin with olive oil. Now spread the mascarpone sauce in a thin layer on the pizza shell, leaving a ½” space on the edge for the pizza crust.

6.

Sprinkle the mozzarella onto the mascarpone sauce and then top the cheese with the prosciutto.

7.

Top the prosciutto with the par-cooked broccoli.

8.

Place the pizza in the oven and cook for 8-12 minutes or place on the grill, close the lid of the grill and cook for 8-12 minutes, until golden brown and crispy. Top with the fresh basil leaves, cut and enjoy!

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