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Caesar Salad with Kohlrabi “Croutons” & Jammy Eggs

A recipe by Julie Van Rosendaal

Caesar Salad with Kohlrabi “Croutons” & Jammy Eggs

Total Time:

25mins

Prep:

15mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 4 eggs
  • living lettuce leaves
  • 1/2 kohlrabi, peeled and diced
  • Roasted Garlic & Parmesan vinaigrette
  • freshly grated Parmesan cheese
  • freshly ground black pepper

How to Make It

Bring a saucepan of water to a boil. Gently lower in the eggs and simmer for exactly 7 minutes. Drain and run under cool water to stop them from cooking. When they’re cool enough to handle, peel and cut in half.

Arrange lettuce leaves on plates and top with kohlrabi and the halved jammy eggs. Drizzle with vinaigrette and sprinkle with shaved Parmesan and freshly ground black pepper.

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