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Chicken Sausage, Spinach & Sun-dried Tomato Pizza

Created by Julie Van Rosendaal

Chicken Sausage, Spinach & Sun-dried Tomato Pizza

Total Time:






Skill Level:



  • 2 Spolumbo’s chicken and red pepper sausages
  • 2 cups baby spinach
  • 4 pitas or naan
  • 1 cup tomato purée
  • 1/4 cup sliced sun-dried tomatoes
  • 2 cups grated mozzarella
  • Co-op Gold extra virgin olive or canola oil, for cooking

How to Make It

Preheat the oven to 425˚F. In a large, heavy skillet, heat a drizzle of oil and squeeze the sausage out of its casing into the pan. Sauté, breaking it up with a spoon, until it’s no longer pink. Tear the spinach into the pan and stir to wilt slightly; remove from the heat and set aside.

Place the pitas or naan on a baking sheet and spread each with tomato purée. Top with the sausage, spinach and sun-dried tomatoes; sprinkle with mozzarella. Bake for 15 minutes, or until bubbly and golden.

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