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Chicken Sausage, Spinach & Sun-dried Tomato Pizza

Created by Julie Van Rosendaal

Chicken Sausage, Spinach & Sun-dried Tomato Pizza

Total Time:

20mins

Prep:

5mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 2 Spolumbo’s chicken and red pepper sausages
  • 2 cups baby spinach
  • 4 pitas or naan
  • 1 cup tomato purée
  • 1/4 cup sliced sun-dried tomatoes
  • 2 cups grated mozzarella
  • Founders & Farmers extra virgin olive oil, for cooking

How to Make It

1.

Preheat the oven to 425˚F.

2.

In a large, heavy skillet, heat a drizzle of oil and squeeze the sausage out of its casing into the pan.

3.

Sauté, breaking it up with a spoon, until it’s no longer pink.

4.

Tear the spinach into the pan and stir to wilt slightly; remove from the heat and set aside.

5.

Place the pitas or naan on a baking sheet and spread each with tomato purée.

6.

Top with the sausage, spinach and sun-dried tomatoes; sprinkle with mozzarella.

7.

Bake for 15 minutes, or until bubbly and golden.

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