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Chicken Sausages in Biscuit Blankets

Created by Julie Van Rosendaal

Chicken Sausages in Biscuit Blankets

Total Time:






Skill Level:



  • 3 - 4 large chicken apple sausages
  • Biscuits:
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup butter, coarsely grated or cut into bits
  • 3/4 cup milk or cream, plus extra for brushing
  • maple syrup, for serving (optional)

How to Make It

Preheat the oven to 400˚F. Cook the sausages in a large skillet on the stovetop or in the oven just until cooked through. Cool and cut crosswise into three pieces.

In a medium bowl, combine the flour, baking powder and salt; blend in the butter and then add the milk, stirring just until the dough comes together. Pat out about half an inch thick and cut into strips and wrap a strip around each piece of sausage.

Place either on their sides or upright on a parchment-lined baking sheet, brush with a little milk or cream and bake for 15 minutes, or until golden.

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