Created by Julie Van Rosendaal
Preheat the oven to 400˚F.
Cook the sausages in a large skillet on the stovetop or in the oven just until cooked through. Cool and cut crosswise into three pieces.
In a medium bowl, combine the flour, baking powder and salt; blend in the butter and then add the milk, stirring just until the dough comes together.
Pat out about half an inch thick and cut into strips and wrap a strip around each piece of sausage.
Place either on their sides or upright on a parchment-lined baking sheet, brush with a little milk or cream and bake for 15 minutes, or until golden.