Total Time:
30mins
Prep:
15mins
Cook:
15mins
Skill Level:
Easy
Ingredients
- Chicken with marinate:
- 6 - 8 skinless, boneless chicken thighs, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. brown sugar
- 1 tsp cumin (ground or seeds)
- 1 tsp coriander (ground or seeds)
- salt and pepper
- Skewers:
- 1/2 cup dried apricot halves
- 1 red onion, cut into 1-inch pieces
- chicken marinate
How to Make It
Combine the chicken, olive oil, vinegar, brown sugar, cumin, coriander, and some salt and pepper in a bowl or zip-lock bag; cover or seal and refrigerate for at least an hour, or overnight.
When you’re ready to cook, preheat the grill or broiler and soak a handful of bamboo skewers. Thread chunks of chicken, alternately with apricot halves and pieces of red onion, on each skewer. Cook on the grill or on a baking sheet in the oven, turning once or twice, for 10-15 minutes, or until cooked through.
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