How to Make It
1.
Combine the chicken, olive oil, vinegar, brown sugar, cumin, coriander, and some salt and pepper in a bowl or zip-lock bag; cover or seal and refrigerate for at least an hour, or overnight.
2.
When you’re ready to cook, preheat the grill or broiler and soak a handful of bamboo skewers.
3.
When you’re ready to cook, preheat the grill or broiler and soak a handful of bamboo skewers.
4.
Cook on the grill or on a baking sheet in the oven, turning once or twice, for 10-15 minutes, or until cooked through.
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