See All Recipes

Chili-lime Peanut Ribs

Chili-lime Peanut Ribs

Total Time:

3hrs 30mins

Prep:

10mins

Cook:

3hrs 20mins

Skill Level:

Easy

Ingredients

  • 1 - 2 racks pork ribs
  • salt, to taste
  • 1/4 cup Shef’s Fiery Kitchen Chili-Lime Peanut Paste
  • 2 Tbsp. brown sugar or honey

How to Make It

1.

Preheat the oven to 300˚F.

2.

Place the ribs on a foil-lined rimmed baking sheet, sprinkle with salt, cover with another piece of foil, pressing down around them to tightly cover the ribs, and bake for about 3 hours, until the ribs are very tender. If you like, pre-cook the ribs up to this point, cool and refrigerate for up to 3 days; finish in the oven or on the barbecue.

3.

Meanwhile, stir together the chili-lime peanut paste and brown sugar in a small dish.

4.

Uncover the ribs, turn the heat up to 450˚F (or preheat the barbecue to medium-high), brush the ribs with sauce and bake or grill for 10-20 minutes, until the sauce has darkened and caramelized.

Similar Recipes

Comments

comments powered by Disqus