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Cider Glazed Salmon

Created by Julie Van Rosendaal

Cider Glazed Salmon

Total Time:






Skill Level:



  • 1 1/2 lb filet salmon
  • 1 cup apple cider
  • 2 - 3 sprigs fresh thyme
  • salt and pepper, to taste
  • extra virgin olive oil, for cooking

How to Make It

Heat the apple cider in a small saucepan set over medium-high heat and simmer until it’s reduced to about a quarter, and has the consistency of runny syrup.

Meanwhile, preheat the oven to 400°F. Put the salmon or skin side down on a parchment-lined baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and pull the leaves o of a few sprigs of thyme to sprinkle overtop.

Roast for 15–20 minutes, until the fat rises to the surface and the thin end flakes with a fork, but the fish is still moist in the middle. Serve drizzled with the cider.

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