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Cranberry-Apple Crisp

Created by Julie Van Rosendaal

Cranberry-Apple Crisp

Total Time:

1hrs 15mins





Skill Level:



  • 3-4 large tart apples, cored and chopped or sliced
  • 1 cup fresh or frozen cranberries
  • 2/3 cup sugar (or to taste)
  • 2 tsp. cinnamon
  • Crumble topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup oats
  • 1/3 cup packed brown sugar
  • 1/4 cup butter
  • pinch salt

How to Make It

Preheat the oven to 350˚F.

Slice the apples into a large bowl, or directly into a pie plate or baking dish. Add the cranberries, sugar and cinnamon and toss to coat. (If you mixed them in a bowl, pour into the baking dish, including any sugar at the bottom of the bowl.)

In the same bowl, blend the flour, oats, brown sugar, butter and salt, blending with a fork or your fingers until well-blended and crumbly. Scatter over the fruit, squeezing to create larger clumps of crumble as you go.

Bake for 45-60 minutes, until the topping is golden and the fruit is soft and bubbly around the edges. Serve warm, with ice cream or whipped cream.

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