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Cranberry-Raspberry Jellied Salad

created by Julie Van Rosendaal

Cranberry-Raspberry Jellied Salad

Total Time:

3hrs 10mins





Skill Level:



  • 1/2 cup fresh cranberries, roughly chopped
  • 2 packages raspberry gelatine
  • 1 cup cranberry juice
  • 2 cups ice cubes
  • 2 celery stalks, thinly sliced
  • 1 small apple, finely diced

How to Make It

In a medium bowl, pour 1 cup boiling water over the packages of dry gelatine, stirring to dissolve. Stir in the juice and 2 cups of ice cubes and refrigerate until the mixture is thick and syrupy.

Stir in the celery, apple and cranberries and pour into a gelatine mould or bundt pan. Refrigerate for at least 3 hours, or until it’s well set, and invert onto a plate to serve. (If it doesn’t come out, dip the bottom of the mould into a sink of warm water for just a few seconds and try again.)

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