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Crispy Bean Quesadillas

Created by Julie Van Rosendaal

Crispy Bean Quesadillas

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • Las Tortillas corn tortillas
  • canned black beans
  • grated aged cheddar or crumbled feta
  • chopped cilantro (optional)
  • canola oil, for cooking

How to Make It

Drizzle some oil into a skillet set over medium-high heat. Place a corn tortilla into the pan and top with beans, cheese and cilantro. Top with a second tortilla and cook for 2-3 minutes, or until golden on the bottom. Carefully flip with a spatula and cook until golden and crisp on the other side. Slide the quesadilla out onto a plate and repeat to make as many as you like. Serve in wedges, with salsa, sour cream or Co-op fresh, in-store made guacamole

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