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Everything Cookies

The best cookies are loaded with all kinds of sweet/crunchy/nutty/chocolatey things.

- Julie Van Rosendaal

Everything Cookies

Total Time:






Skill Level:



  • 3/4 cup butter, at room temperature
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 2 cups all-purpose flour (or half all-purpose, half whole wheat)
  • 2 cups quick or old-fashioned oats
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup Founders & Farmers milk chocolate chips
  • 1/2 cup Founders & Farmers slivered almonds or chopped walnuts
  • 1/3 cup Founders & Farmers dried cranberries
  • 1/4 cup Founders & Farmers flaked or shredded coconut
  • 1/4 cup Founders & Farmers pumpkin seeds

How to Make It

  1. Preheat the oven to 350˚F.
  2. In a large bowl, beat the butter and brown sugar for a few minutes, until pale and fluffy.
  3. Beat in the eggs and vanilla.
  4. Add the flour, oats, baking soda, baking powder and salt; stir or mix on low speed until almost blended.
  5. Add the chocolate, nuts, dried cranberries, coconut and pumpkin seeds and stir just until combined.
  6. Drop large spoonfuls onto a parchment-lined baking sheet; flatten each slightly with your hand.
  7. Bake for 12-15 minutes, until pale golden around the edges and set, but still soft in the middle.
  8. Transfer to a wire rack to cool. Makes about 1 1/2 dozen cookies.

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