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Garlicky Ribs with Smoked Paprika

These smokey ribs will make you feel like summer's here.

Garlicky Ribs with Smoked Paprika

Total Time:

3hrs 30mins




3hrs 15mins

Skill Level:



  • 2 racks pork ribs
  • 4 garlic cloves, crushed
  • 1 tbsp sweet paprika
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp hot smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper

How to Make It

  1. Mash 4 crushed garlic cloves, 1 tbsp sweet paprika, 1 tbsp olive oil, 1 tbsp red-wine vinegar, 1/2 tsp hot smoked paprika, 1/2 tsp cumin, and 1/4 tsp each salt and pepper in a mortar and pestle or food processor until you have a thick paste.
  2. Rub all over 2 racks of pork ribs, place on a rimmed baking sheet, cover with foil and refrigerate overnight.
  3. Bake at 300˚F for 2 ½ to 3 hours, until very tender. (This can be done up to a day ahead.)
  4. Place on a preheated grill for 10-15 minutes, turning as necessary, until heated through and darkened on the outside.
  5. Cut into individual ribs to serve.

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