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Gooey Butter Chicken Dip

Created by Julie Van Rosendaal

Gooey Butter Chicken Dip

Total Time:

30mins

Prep:

10mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • 1 container Shef’s Fiery Kitchen Butter Chicken Sauce
  • 2 cup chopped deli roasted chicken
  • 2 green onions, chopped
  • 1 cup grated mozzarella or other melt-able cheese
  • soft naan, cut into wedges, for serving

How to Make It

Preheat the oven to 375˚F. In a medium saucepan, warm the butter chicken sauce with the roasted chicken and green onions. Pour into a pie plate or shallow baking dish and top with the cheese. Bake for 20 minutes, or until the cheese is melted and golden and the sauce is bubbly and heated through. Serve warm, with naan for dipping.

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