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Green Onion & Ginger Chicken Wings with Honey-Orange Carrots

Green Onion & Ginger Chicken Wings with Honey-Orange Carrots

Total Time:

40mins

Prep:

15mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • 2 lbs. whole chicken wings
  • ¼ cup ginger, minced
  • ¼ cup green onion, sliced
  • 3 cups oil
  • 1 tsp. garlic powder
  • 1 tsp. soy sauce
  • 4 tsp. corn starch
  • 1 package Cal & Gary's Carrot Steamer
  • 1 Tbsp. butter
  • ¾ cup orange juice
  • ½ cup water
  • salt
  • Tbsp. honey
  • 1 Tbsp. cilantro, chopped

How to Make It

1.

Set-up the fryer by putting the oil into a large pot and slowly heat to 375°F.

2.

Mix the chicken wings with soy sauce and corn starch.

3.

In a large bowl, large enough to toss the wings, mix the ginger and green onions together. Add 1 tbsp of the hot fryer oil to “bloom” the ginger.

4.

Now fry the chicken wings in batches, about 4-5 minutes until done.

5.

When finished, put the wings in the ginger bowl, toss and season with salt. Continue until all the wings are fried.

6.

In a sauté pan, place the carrots, butter, orange juice, water, and honey.

7.

Put on a lid and cook for 3 minutes.

8.

Remove the lid and let sauce reduce to a glaze.

9.

Garnish with cilantro and season with salt.

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