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Grilled Chicken Kabobs with Satay Peanut Sauce with Carrot & Cucumber Salad

Grilled Chicken Kabobs with Satay Peanut Sauce with Carrot & Cucumber Salad

Total Time:

50mins

Prep:

20mins

Cook:

30mins

Skill Level:

Easy

Ingredients

  • 8 each Calgary Co-op Chicken Kabobs
  • 1/3 cup coconut milk
  • 4 Tbsp. peanut butter
  • 3 Tbsp. Kecap Manis (sweet soy sauce)
  • 2 Tbsp. macadamia nuts, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. fish sauce
  • 1 tsp. lime juice
  • 1 garlic clove
  • 1 jalapeno
  • 3/4 cup carrots, bias cut
  • 3/4 cup cucumbers, halfmoon slices
  • 1 shallot, thinly sliced
  • 1 cup pea shoots
  • 1/3 cup rice wine vinegar
  • 1 tsp. soy sauce
  • 1 Tbsp. sugar
  • salt and pepper

How to Make It

1.

Pre-heat grill.

2.

In a blender combine coconut milk, sweet soy sauce, brown sugar, fish sauce, lime juice, garlic and jalapeno. Blend until smooth.

3.

Rub kabobs with sauce and let marinated for 5 - 10 minutes.

4.

While kabobs are marinating, in a small bowl, combine the carrots, cucumbers, shallots and pea shoots. Set salad aside for later.

5.

In another small bowl, combine rice wine vinegar, sugar and soy sauce to create vinaigrette and also set aside.

6.

Grill kabobs until chicken is done with a nice char on the outside. Internal temperature should reach 165°F.

7.

Toss salad with vinaigrette and serve with kabobs.

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