How to Make It
1.
Set a heavy skillet over medium-high heat, add a drizzle of oil and cook the steak for 4-5 minutes per side, or until cooked to your liking.
2.
Set aside on a cutting board to rest, then thinly slice.
3.
Meanwhile, roughly tear or chop the kale leaves, discarding the stems, and toss them in a bowl with the carrot, green onions and cilantro.
4.
Whisk together the dressing ingredients and pour overtop, tossing to coat.
5.
Serve the salad served with sliced steak and chopped almonds.
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