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Hasselback Potatoes

Hasselback-style potatoes cook more quickly than whole potatoes, and the slices allow for more flavours, like spices, herbs or grated Parmesan during the final minutes of cooking.

Hasselback Potatoes

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 8 medium Yukon Gold potatoes
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter, melted
  • salt, to taste
  • your favourite spice blend, grated Parmesan or chopped fresh herbs, to taste

How to Make It

1.

Preheat the oven to 425˚F.

2.

Slice the potatoes crosswise at 1/4-inch intervals, without slicing through to the bottom—placing a wooden spoon on either side of the potato will stabilize it and prevent your knife from cutting all the way through.

3.

Place them cut side up in a baking dish, brush all over with the oil, drizzle with butter, sprinkle with salt and bake for 30 minutes.

4.

Remove from the oven and sprinkle with your favourite spice blend, fresh herbs or freshly grated Parmesan cheese and return to the oven for 5-10 minutes, until the potatoes are tender.

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