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Italian Sausage and Broccoli Carbonara on Zucchini Noodles

Italian Sausage and Broccoli Carbonara on Zucchini Noodles

Total Time:

30mins

Prep:

10mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • 4 mild Spolumbo’s Mild or Spicy Italian Sausages (casing removed, and crumbled)
  • 1 Tbsp. olive oil
  • 3 eggs
  • 50 grams grated parmesan
  • 1 package Cal & Gary’s Zucchini Noodles
  • 1 Cal & Gary’s Broccoli Steamer
  • 2 cloves garlic (chopped)
  • 1 tsp. coarsely ground black pepper
  • Extra grated parmesan for serving

How to Make It

1.

Heat pan on medium high heat with olive oil.

2.

Crumble sausage in pan with wooden spoon, cooking until golden brown.

3.

Stir the sausage frequently while cooking. Add the garlic at the end and cook for 2 minutes until golden brown.

4.

Meanwhile in a stainless-steel bowl mix together, eggs, parmesan cheese and black pepper with a fork or whisk.

5.

In a boiling pot of water cook broccoli for 3 minutes, at the final minute of cooking add zucchini noodles. Strain the broccoli and zucchini noodles. Save ⅓ cup of water.

6.

Add broccoli and zucchini noodles and ⅓ cup of water to the sausage and cook on high heat for 1 minute.

7.

Turn heat off on stove and add the egg mixture. Stir the sauce until thickened off the heat. The residual heat from the pan will thicken the sauce.

8.

Divide pasta between four bowls and serve with extra parmesan cheese.

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