Total Time:
20mins
Prep:
15mins
Cook:
5mins
Skill Level:
Easy
Ingredients
- 1 1/2 - 1 lb Only Alberta Beef Korean marinated flank steak
- butter lettuce
- grated carrots
- julienned cucumber
- chopped cilantro and/or green onion
- sesame seeds
- canola or vegetable oil, for cooking
- Sriracha
How to Make It
Thinly slice the steak, heat a drizzle of oil in a large skillet set over medium-high heat and sauté the meat for 3-4 minutes, or until just cooked through. Serve the steak strips in lettuce leaves, topped with grated carrot, cucumber, cilantro, green onion, sesame seeds and/or Sriracha.
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