Total Time:
Prep:
Cook:
Skill Level:
1.
Thinly slice the steak, heat a drizzle of oil in a large skillet set over medium-high heat and sauté the meat for 3-4 minutes, or until just cooked through.
2.
Serve the steak strips in lettuce leaves, topped with grated carrot, cucumber, cilantro, green onion, sesame seeds and/or Sriracha.
Comments