A recipe by Julie Van Rosendaal
Set a large saucepan over medium-high heat and add the beans, onion, ketchup, brown sugar, molasses, mustard, vinegar, Worcestershire, salt and pepper and bring to a simmer.
Cook uncovered, stirring often, for about 20 minutes, or until the sauce thickens.
Stir in the pork and cook for another 5-10 minutes. Serve as is, or over split baked potatoes.