A recipe by Julie Van Rosendaal
Put the ribs on a rimmed baking sheet and cover with foil; bake at 300°F for 2 1/2-3 hours, until very tender. (Ribs can be cooked up to this point and then wrapped and refrigerated for up to 3 days.) Meanwhile, stir together the maple syrup, garlic, soy sauce and rosemary.
Increase the heat to 425˚F, brush the sauce over the ribs and bake for another 10-15 minutes, until caramelized.