Servings 4-6
Prep Time 10 mins
Cook Time 3 hrs 20 mins
Total Time 3 hrs 30 mins
Skill Level Easy

  • 1-2 racks pork ribs
  • salt, to taste
  • 3 tbsp Founders & Farmers Chili
  • 1 tbsp Founders & Farmers paprika
  • 1 tbsp brown sugar
  • 2 tsp Founders & Farmers cumin
  • 1 tsp Founders & Farmers garlic powder
  • 1 tsp freshly ground black pepper
  • 1/4 tsp Founders & Farmers cayenne

How to make it

  1. Preheat oven to 300°F
  2. Place the ribs on a foil-lined rimmed baking sheet. Sprinkle with salt, cover with another piece of foil, pressing down around them to tightly cover the ribs, and bake for about 3 hours until the ribs are very tender. If you like, pre-cook the ribs up to this points, cool and refrigerate for up to 3 days; finish in the oven or on the barbecue.
  3. Meanwhile, combine the spices in a small dish.
  4. Uncover the ribs, turn the heat up tp 450°F (or preheat the barbecue to medium-high), sprinkle the ribs generously with the dry spice mixture (rub it all over the surface with your fingers if the meat is cool enough) and bake or grill for 10-20 minutes, until the ribs have darkened and the edges are caramelized.
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  • 1-2 racks pork ribs
  • salt, to taste
  • 3 tbsp Founders & Farmers Chili
  • 1 tbsp Founders & Farmers paprika
  • 1 tbsp brown sugar
  • 2 tsp Founders & Farmers cumin
  • 1 tsp Founders & Farmers garlic powder
  • 1 tsp freshly ground black pepper
  • 1/4 tsp Founders & Farmers cayenne