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Mexican Spice Rubbed Ribs with Spicy Roasted Corn and Black Bean Salad

Mexican Spice Rubbed Ribs with Spicy Roasted Corn and Black Bean Salad

Total Time:

160mins

Marinade:

10mins

Cook:

150mins

Ingredients

  • 2 racks of pork ribs
  • 1 tbsp chili Powder
  • 1 tsp cumin, ground
  • 1/2 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano, dried
  • 1/8 tsp cayenne (optional)
  • 2 avocados
  • 1 tsp olive oil
  • 1/4 cup cilantro, picked
  • Lime for squeezing
  • 2 cups Co-op Spicy Roasted Corn and Black Bean Salad
  • salt and pepper

How to Make It

1.

Pre-heat Grill to 325°-350°F.

2.

Mix together chili powder, cumin, paprika, onion powder, garlic powder, oregano, and cayenne.

3.

Remove membrane from the back of the ribs, season the ribs with salt and then rub on the Mexican spice mixture.

4.

Place ribs on a rack over a pan with water. Then place on grill and cook low and slow until ribs are tender. About 2.5-3 hours.

5.

When ribs are tender, cut avocados in half and toss with olive oil, salt and pepper. Grill to get a little char on the outside. Finish avocados with a squeeze of lime.

6.

Garnish ribs with cilantro and serve with grilled avocado and Co-op Spicy Roasted Corn and Black Bean Salad.

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