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Miso-Glazed Vegan Portobello Burger

Miso-Glazed Vegan Portobello Burger

Total Time:

40mins

Prep:

30mins

Cook:

10mins

Skill Level:

Medium

Ingredients

How to Make It

1.

Preheat grill to medium high heat.

2.

In a small saucepan mix all Miso glaze ingredients together. Bring to a boil over medium high heat and whisk so that sugar dissolves and a smooth paste is formed.

3.

Brush liberally over the portobello mushrooms and set aside until ready to grill.

4.

Toast sesame seeds in a pan for 1-2 minutes over medium high heat until golden brown and fragrant.

5.

Using a mandolin or veggie peeler cut cucumber into long thin ribbons. Place in a medium bowl and mix with rest of ingredients and set aside.

6.

Mix all ingredients for carrot salad in a medium mixing bowl and set aside.

7.

Mix hoisin and mayo together in a bowl until well combined.

8.

Grill portobellos over medium high heat top side down for 4-5 minutes until juicy and tender. Flip and grill for another minute or two.

9.

Grill buns for a minute a side.

10.

To assemble place hoisin mayo on top and bottom bun, place portobello then add carrot and cucumber salad. Top with bun lid. Sprinkle with toasted sesame seeds.

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