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Mussels in Yellow Curry Broth

Mussels in Yellow Curry Broth

Total Time:

35mins

Prep:

25mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 4 lbs Mussels
  • 1/4 Cup Red Onion, diced
  • 2 Each Garlic, crushed
  • 1 tbsp Lemongrass,chopped
  • 2 tsp Ginger, Sliced
  • 1/2 lime zest
  • 1/2 lime juice
  • 1 each Kaffin Lime Leaf
  • 1/2 tsp Paprika
  • 1 tsp Tumeric Powder
  • 1 tbsp Fish Sauce
  • 1 tbsp Brown Sugar
  • 1 each Serrano Pepper (optional)
  • 1 tsp Chili Flakes
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Coriander Seeds
  • 1 can Coconut milk
  • 1/2 cup Basil

How to Make It

1.

In a blender combine onion, garlic, lemongrass, ginger, lime zest, lime juice, kaffir leaf, paprika, turmeric, coconut oil, fish sauce, brown sugar, pepper, chili flakes, cumin, and coriander. Blend until smooth.

2.

Heat a large pot that has a lid over medium heat. Now add the curry paste and cook until fragrant. Add the mussels, turn to high heat and put the lid on top. Cook for 2 minutes and then add the coconut milk. Continue to cook until mussels open completely.

3.

Remove lid, tear and add basil. Adjust seasoning and serve with steamed rice.

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