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Mustard Glazed Grilled Pork Chop with Herb Salad and a German Potato Salad

Mustard Glazed Grilled Pork Chop with Herb Salad and a German Potato Salad

Total Time:

40mins

Prep:

10mins

Cook:

30mins

Skill Level:

Easy

Ingredients

  • 4 Cal & Gary’s Pork Loin Chops
  • 1.5 + 2 tbsp Dijon mustard
  • 2 lbs little nugget potatoes
  • 3 tbsp apple cider vinegar
  • 3 tbsp green onions, sliced
  • 2 tbsp parsley, chopped
  • 8 bacon strips sliced
  • 1/4 cup red onions, small diced
  • 3 tbsp green onions, bias cut
  • 3 tbsp dill, small sprigs
  • 2 tbsp parsley, picked
  • 2 tbsp basil, packed small leaves
  • salt and pepper

How to Make It

1.

Pre-heat the grill.

2.

In a pot cover the potatoes with cold water. Turn onto medium-high heat and bring to a simmer. Simmer for about 15 minutes until tender.

3.

While potatoes are cooking, in a medium pan cook bacon until crispy and set aside. Make sure to save the bacon fat.

4.

When potatoes are tender, drain, and lightly break up with a fork or push through a baking rack.

5.

While still warm season with cider vinegar, bacon, bacon fat, 2 tbsp of Dijon, red onions and season with salt and pepper.

6.

When slightly cooled add 3 tbsp sliced green onions and 2 tbsp chopped parsley.

7.

Rub pork chops with 1.5 tbsp of Dijon mustard and season with salt and pepper.

8.

Place on the grill and cook for 5-8 minutes per side until done.

9.

Combine the picked parsley, basil, dill and bias-cut green onions.

10.

Spread the herb salad across each pork chop and serve with potato salad. Enjoy!

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