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Olivieri Pasta with Baja Shrimp

Olivieri Pasta with Baja Shrimp

Total Time:

40mins

Prep:

15mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • 400 g Olivieri Angel Hair Nested pasta
  • 1 lb. white shrimp, peeled
  • 1 Tbsp. + 2 Tbsp. olive oil
  • ½ cup bell pepper, diced
  • 2 each garlic, chopped
  • 2 tsp. chili powder
  • cayenne to taste
  • 1 Tbsp. flour
  • ¼ cup Corona beer
  • 1 cup vegetable stock
  • ¼ cup cream
  • 1 Tbsp. lime juice
  • 2 Tbsp. cilantro, chopped
  • 1 Tbsp. feta, crumbed
  • salt and pepper

How to Make It

1.

Put on a pot of water for cooking the pasta. Bring to a boil and season with salt.

2.

While water is coming to a boil, toss the shrimp with chili powder and salt.

3.

In a large pan heat 1 tbsp of oil over high heat.

4.

Add peppers and garlic to the oil and cook until they develop color, about 5 minutes.

5.

Remove the peppers from the pot and add 2 tbsp of oil to the pot.

6.

Sear the shrimp on both sides until medium rare, about 1 minute per side.

7.

When shrimp are par cooked remove from the pan and stir in the flour.

8.

Toast flour in pan for 1 minute.

9.

Deglaze with beer and then add the vegetable stock.

10.

Stir to combine and add the cream.

11.

Turn to low and let simmer.

12.

Cook pasta in the water for 2 minutes, strain and add to the sauce. Now

13.

Add the shrimp and the peppers. Cook for about 2 minutes until sauce coats pasta.

14.

Adjust seasoning with lime juice, cayenne, salt and pepper.

15.

Twist pasta into bowls and garnish with crumbled feta and cilantro leaves.

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