Total Time:
25mins
Prep:
15mins
Cook:
10mins
Skill Level:
Easy
Ingredients
- Burgers
- 1 1/4 lb Only Alberta Beef ground beef
- 1 onion, cut into thick rings
- 4 eggs (1 fried egg per portion)
- Piri Piri Seasoning Blend
- 2 teaspoons Co-op Gold cinnamon, ground
- 1/2 teaspoon cardamom, ground
- 2 teaspoons brown sugar
- 2 teaspoons brown sugar
- 2 tablespoons Co-op Gold paprika
- 1 teaspoon Co-op Gold cayenne
- 1 teaspoon Co-op Gold garlic powder
- Condiment
- 1 lime, juiced and zested
- 1/2 cup Co-op Gold mayonnaise
- 1 tablespoon rosemary, very finely chopped
How to Make It
- Preheat grill to high heat.
Piri Piri Seasoning Blend
- Combine all ingredients for the seasoning blend in a small bowl and stir to combine.
- Place ground beef in a medium-sized mixing bowl and season with three tablespoons of the piri piri seasoning blend.
- Mix thoroughly to combine. Form the mixture into four even-sized patties, pressing firmly to force out any excess air.
- Grill on medium-high heat until fully cooked to an internal temperature of 71° C (160° F), about five minutes each side. Grill onion rings until tender.
Condiment
- While the burgers and onions are grilling, make the condiment.
- Combine lime juice, zest, mayonnaise and rosemary in a small bowl and stir to combine.
- To assemble, dress the grilled patties with the condiment. Top with grilled onions and fried egg.
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