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Piri Piri Burgers

From Chef Dale Mackay

Piri Piri Burgers

Total Time:






Skill Level:



  • Burgers
  • 1 1/4 lb Only Alberta Beef ground beef
  • 1 onion, cut into thick rings
  • 4 eggs (1 fried egg per portion)
  • Piri Piri Seasoning Blend
  • 2 teaspoons Co-op Gold cinnamon, ground
  • 1/2 teaspoon cardamom, ground
  • 2 teaspoons brown sugar
  • 2 teaspoons brown sugar
  • 2 tablespoons Co-op Gold paprika
  • 1 teaspoon Co-op Gold cayenne
  • 1 teaspoon Co-op Gold garlic powder
  • Condiment
  • 1 lime, juiced and zested
  • 1/2 cup Co-op Gold mayonnaise
  • 1 tablespoon rosemary, very finely chopped

How to Make It

  1. Preheat grill to high heat.

Piri Piri Seasoning Blend

  1. Combine all ingredients for the seasoning blend in a small bowl and stir to combine.
  2. Place ground beef in a medium-sized mixing bowl and season with three tablespoons of the piri piri seasoning blend.
  3. Mix thoroughly to combine. Form the mixture into four even-sized patties, pressing firmly to force out any excess air.
  4. Grill on medium-high heat until fully cooked to an internal temperature of 71° C (160° F), about five minutes each side. Grill onion rings until tender.


  1. While the burgers and onions are grilling, make the condiment.
  2. Combine lime juice, zest, mayonnaise and rosemary in a small bowl and stir to combine.
  3. To assemble, dress the grilled patties with the condiment. Top with grilled onions and fried egg.

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