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Pork Satay

A recipe by Julie Van Rosendaal

Pork Satay

Total Time:

2hrs 35mins

Prep:

15mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • 1 - 2 pork tenderloins, cut into even strips
  • 1/4 cup orange juice
  • 1/4 cup soy sauce or tamari
  • 2 Tbsp. lime or lemon juice
  • 1 Tbsp. packed brown sugar or honey
  • 1 Tbsp. grated fresh ginger
  • 2 garlic cloves, crushed
  • 2 green onions, chopped

How to Make It

Combine all the ingredients in a large bowl or zip-lock bag and stir (or seal and knead the bag with your hands) to combine well. Cover and refrigerate for 2 hours or overnight, or freeze for up to 6 months.

Meanwhile, soak bamboo skewers in water for at least 15 minutes and preheat the broiler or grill. Thread strips of meat onto the skewers and grill or broil for about 3-5 minutes per side, just until cooked through. Serve hot, warm or cold, with peanut sauce for dipping.

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