Total Time:
35mins
Prep:
5mins
Cook:
30mins
Skill Level:
Easy
Ingredients
- 1 lb new potatoes
- 250 g cheese curds (or 1 small bag)
- canola or olive oil, for cooking
- salt, to taste
- gravy (leftovers work well)
How to Make It
Preheat the oven to 425˚F. Spread the potatoes out in a single layer on a rimmed baking sheet, drizzle with oil and roll them around on the pan to coat. Sprinkle with salt and roast for 20-30 minutes, or until tender and turning golden.
Transfer to a shallow bowl or serving dish and top with cheese curds and warm gravy. Serve immediately.
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