Roasted Potato Poutine Recipe | Calgary Co-op

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Roasted Potato Poutine

Created by Julie Van Rosendaal

Roasted Potato Poutine

Serves: 4

Print Recipe Comments

Total Time:

35mins

Prep:

5mins

Cook:

30mins

Skill Level:

Easy

Ingredients

1 lb new potatoes
250 g cheese curds (or 1 small bag)
canola or olive oil, for cooking
salt, to taste
gravy (leftovers work well)

How to Make It

1.

Preheat the oven to 425˚F.

2.

Spread the potatoes out in a single layer on a rimmed baking sheet, drizzle with oil and roll them around on the pan to coat.

3.

Sprinkle with salt and roast for 20-30 minutes, or until tender and turning golden.

4.

Transfer to a shallow bowl or serving dish and top with cheese curds and warm gravy. Serve immediately.

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