Total Time:
Prep:
Cook:
Skill Level:
1.
Preheat the oven to 425˚F.
2.
Spread the potatoes out in a single layer on a rimmed baking sheet, drizzle with oil and roll them around on the pan to coat.
3.
Sprinkle with salt and roast for 20-30 minutes, or until tender and turning golden.
4.
Transfer to a shallow bowl or serving dish and top with cheese curds and warm gravy. Serve immediately.
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