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Rosemary Waffles with Cheese Fondue

A recipe by Julie Van Rosendaal

Rosemary Waffles with Cheese Fondue

Total Time:

35mins

Prep:

20mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup grated aged white cheddar cheese (optional)
  • 2 tsp. chopped fresh rosemary
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups milk
  • 1 large egg
  • 2 Tbsp. canola oil or melted butter
  • 1 pkg ready-made cheese fondue

How to Make It

In a large bowl, combine the flour, cheddar (if using), rosemary, baking powder and salt. In another bowl, whisk together the milk, egg and oil. Add the wet ingredients to the dry ingredients and whisk just until combined. Cook the batter in a preheated waffle iron according to the manufacturer’s directions.

Warm the cheese fondue according to the package directions (alternatively, use one of the fondue recipes in this booklet), and serve warm over the freshly made waffles.

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