See All Recipes

Skillet Pork Chops with Buttered Mushrooms

Skillet Pork Chops with Buttered Mushrooms

Total Time:

15mins

Prep:

5mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 4 Greenfield boneless centre loin pork chops
  • canola oil, for cooking
  • salt and pepper, to taste
  • 2 Tbsp. butter
  • 2 cups sliced mushrooms
  • 1/2 cup 35% whipping cream (optional)
  • a few sprigs of fresh thyme (or 1 tsp dry)

How to Make It

1.

Set a large skillet over medium-high heat, add a drizzle of oil and brown the pork chops on both sides, sprinkling with salt and pepper.

2.

Transfer to a plate and add the butter to the pan.

3.

Cook the mushrooms along with the thyme, sprinkling with salt and pepper, until any excess moisture has cooked off and they’re starting to turn golden.

4.

If you like, add the cream to the pan and cook for another minute or two, stirring, until it thickens.

5.

Serve the pork chops topped with the buttered or creamy mushrooms.

Similar Recipes

Comments

comments powered by Disqus