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Sticky Hoisin Ribs

created by Julie Van Rosendaal

Sticky Hoisin Ribs

Total Time:

3hrs 30mins




3hrs 10mins

Skill Level:



  • 2 lb (1 kg) pork side or Only Alberta Beef back ribs
  • 1/2 cup hoisin sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. liquid honey
  • 4 garlic cloves, minced
  • 1 Tbsp. grated fresh ginger
  • pinch hot pepper flakes
  • toasted sesame seeds and/or chopped green onions, for garnish (optional)

How to Make It

Put the ribs on a rimmed baking sheet and cover tightly with foil; bake at 300°F for 2 1/2-3 hours, until tender. (Ribs can be cooked up to this point and then wrapped in foil and refrigerated for up to 3 days.) Meanwhile, stir together the hoisin sauce, vinegar, honey, garlic, ginger and hot pepper flakes.

Remove the foil, turn the oven up to 425°F, brush the ribs with sauce and roast for another 10 minutes, until dark and sticky. (Alternatively, you could finish them on the grill over high heat for a few minutes.) Sprinkle with sesame seeds and green onions.

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