Total Time:
30mins
Prep:
10mins
Cook:
20mins
Skill Level:
Easy
Ingredients
- 2 cups almonds
- 1 tbsp sugar
- 1 tbsp oil (canola or olive)
- 1 tbsp honey or maple syrup
- 1/2 tsp salt, coarse
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/4 tsp black pepper, freshly ground
- 2 drops hot sauce
How to Make It
- Toss 2 cups whole (skin on) almonds with 1 tbsp each sugar, canola or olive oil and honey or maple syrup.
- Add 1/2 tsp coarse salt, 1/2 tsp cumin, 1/4 tsp cinnamon, 1/4 tsp freshly ground black pepper and a couple drops of hot sauce (or any combination of salt and spices you like).
- Spread out in a single layer on a rimmed baking sheet and bake at 325˚F for 20 minutes, stirring once or twice, until golden.
- Let cool completely before packaging in snack-sized Zip-lock bags.
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