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Thick-crusted Garlic Prime Rib
Nothing gets your guests' attention like a juicy prime rib roast.
Total Time:
4hrs
Prep:
30mins
Cook:
3hrs 30mins
Skill Level:
Medium
Ingredients
- 7 lb. Only Alberta Beef prime rib premium beef roast
- 8 cloves garlic, cut into thin slivers
- 2 tbsp worcestershire sauce
- 1/2 cup fresh parsley, coarsely chopped
- 1/2 cup dijon mustard
- 2 tbsp dried thyme
- 2 tbsp vegetable oil
- salt and pepper
How to Make It
- Cut shallow slits all over roast; insert garlic slivers into slits.
- Rub all over with Worcestershire sauce, salt and pepper.
- Combine parsley, mustard, thyme and oil into bowl and rub all over roast.
- Place roast (bones down) on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of the roast.
- Roast uncovered in 450F (230C) oven for 10 minutes.
- Reduce heat to 275F (140C); roast until thermometer reads 135F (57C) for medium-rare to medium, about 2 3/4 to 3 1/4 hours. Remove from oven.
- Cover loosely with foil and let stand for 15 to 30 minutes before carving.
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