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Toad in the Hole

A recipe by Julie Van Rosendaal

Toad in the Hole

Total Time:

45mins

Prep:

10mins

Cook:

35mins

Skill Level:

Easy

Ingredients

  • 4 - 6 Spolumbo’s mild Italian or English banger sausages
  • canola or olive oil, for cooking
  • 1 cup milk
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/4 tsp. salt

How to Make It

Preheat the oven to 425˚F. Place the sausages in a 9x13-inch (or similar sized) baking dish. Drizzle generously with some oil and bake for about 15 minutes, until the sausages are starting to cook through and the pan is nice and hot.

Meanwhile, whisk together the milk, flour, eggs and salt - the mixture should have the consistency of heavy cream. Pour into the pan, around the sausages, and return to the oven. Bake for another 20 minutes, or until the batter is puffed and deep golden.

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