Toss the Cal & Gary’s Griller with the chopped garlic. In a small bowl combine the honey and balsamic. Now drizzle over the Griller vegetables.
Skewer the shrimp and season the medallions and shrimp with salt and pepper.
Place medallions, shrimp and Griller on the grill. Cook the medallions for about 3-5 minutes per-side for medium rare. Cook the skewers for about 2 minutes per-side. As the meat is cooking, make sure to stir the griller so the balsamic glaze reduces evenly and coats the vegetable. Cook the Griller until the vegetables are tender.
Remove medallions, shrimp and vegetables from the grill. While the meat is resting, toss the Griller with the parsley and basil.