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Wine Braised Short Ribs

Created by Julie Van Rosendaal

Wine Braised Short Ribs

Total Time:

3hrs 30mins




3hrs 15mins

Skill Level:



  • 4-6 Only Alberta Beef short ribs
  • 1 onion, halved and thinly sliced
  • 2 garlic cloves
  • 2 sprigs fresh thyme
  • 1 cup red wine
  • 1-2 cups beef or chicken stock
  • salt, to taste
  • canola or olive oil, for cooking

How to Make It

Preheat the oven to 300˚F. Set a heavy Dutch oven over medium-high heat, add a drizzle of oil and brown the ribs on all sides, sprinkling them with salt. Add the onion and garlic to the pan and cook for a few minutes, until they start to soften. Add the wine and stock—enough to come about halfway up the ribs.

Cover and cook for 3 hours, or until the meat is very tender. (Alternatively, transfer everything to a slow cooker and cook on low for 6-8 hours.) Serve over mashed potatoes, with the extra sauce.

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