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Curried Sweet Potato Latkes

Although latkes are traditionally made with white potatoes, sweet potatoes make a tasty, nutrient-dense version. They’re delicious spiked with a bit of curry powder and served with plain yogurt or sour cream.

Curried Sweet Potato Latkes

Total Time:


Skill Level:



  • 1/2 pkg Co-op sweet potato noodles
  • 2 Tbsp chopped cilantro (optional)
  • 1 egg, lightly beaten
  • 2 Tbsp flour
  • 1/2 tsp curry powder
  • salt and pepper, to taste
  • canola oil, for cooking

How to Make It


In a medium bowl, toss the sweet potato noodles, cilantro, egg, flour, curry powder, salt and pepper until well combined.


Set a skillet over medium-high heat, add a drizzle of oil and drop about 2-3 Tbsp worth of the sweet potato mixture into the hot skillet (about a forkful) and press down to flatten evenly.


Cook, turning as needed, for 3-4 minutes or until golden on both sides and cooked through.


Transfer to a paper towel-lined plate. (Cook as many as you can accommodate in the pan without crowding them too much, adding additional oil as needed.)

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