Created by Julie Van Rosendaal
Preheat the oven to 375˚F.
In a medium saucepan, warm the butter chicken sauce with the roasted chicken and green onions.
Pour into a pie plate or shallow baking dish and top with the cheese.
Bake for 20 minutes, or until the cheese is melted and golden and the sauce is bubbly and heated through.
Serve warm, with naan for dipping.